Delicious Dutch Apple Pie with Oatmeal Streusel.

Crust Ingredients:

1 package of cinnamon graham crackers

1/4 cup sugar

6 tablespoons of butter (melted)

Apple Mixture: (preheat oven 425)

4-5 apples

2 tablespoons flour

2/3 cup white sugar

1/2 teaspoon cinnamon

2 tablespoons butter

Streusel: (oven 375)

3/4 cup flour

1/2 teaspoon cinnamon

1/2 cup brown sugar

3/4 cup rolled oats (or quick oats)

1/2 cup butter

Step 1:

Take one bag of cinnamon graham crackers and

smash them up until they are just crumbs.

Place in medium bowl.

Add 1/4 cup of sugar,

And 6 tablespoons of melted butter.

Mix well.

Step 2:

Pour into pie pan, and

Press into pie pan shape.

Step 3:

Cut Apples (with knife or apple cutter)...

And peel skin off apples and place in Medium bowl.

Step 4:

In small bowl. Add 2 tablespoons flour,

And 2/3 cup white sugar,

1/2 teaspoon of cinnamon,

mix well,

pour over apples,

And toss until apples are evenly coated.

Step 5:

Pour apple mixture into pie crust,

Dollop 2 tablespoon of butter,

Cover with foil (somewhat loose),

And place in oven for 10 mins.

Step 6:

(while apple mixture is in oven)

In a medium bowl place 3/4 cup flour,

1/2 teaspoon of cinnamon,

1/2 cup of brown sugar,

3/4 cup rolled oats (I use quick oats),

And mix well.

Step 7:

Place a 1/2 cup of butter in contents,

mix well with hands,

and pour over apples evenly (use hands to distribute)

Step 8:

Place in oven for 30-35 mins.

When remove from oven, cover with foil to prevent

further browning.