Crust Ingredients:
1 package of cinnamon graham crackers
1/4 cup sugar
6 tablespoons of butter (melted)
Apple Mixture: (preheat oven 425)
4-5 apples
2 tablespoons flour
2/3 cup white sugar
1/2 teaspoon cinnamon
2 tablespoons butter
Streusel: (oven 375)
3/4 cup flour
1/2 teaspoon cinnamon
1/2 cup brown sugar
3/4 cup rolled oats (or quick oats)
1/2 cup butter
Step 1:
Take one bag of cinnamon graham crackers and
smash them up until they are just crumbs.
Place in medium bowl.

Add 1/4 cup of sugar,

And 6 tablespoons of melted butter.
Mix well.

Step 2:
Pour into pie pan, and

Press into pie pan shape.

Step 3:
Cut Apples (with knife or apple cutter)...

And peel skin off apples and place in Medium bowl.

Step 4:
In small bowl. Add 2 tablespoons flour,

And 2/3 cup white sugar,

1/2 teaspoon of cinnamon,

mix well,

pour over apples,

And toss until apples are evenly coated.

Step 5:
Pour apple mixture into pie crust,

Dollop 2 tablespoon of butter,

Cover with foil (somewhat loose),

And place in oven for 10 mins.

Step 6:
(while apple mixture is in oven)
In a medium bowl place 3/4 cup flour,

1/2 teaspoon of cinnamon,

1/2 cup of brown sugar,

3/4 cup rolled oats (I use quick oats),

And mix well.

Step 7:
Place a 1/2 cup of butter in contents,

mix well with hands,

and pour over apples evenly (use hands to distribute)

Step 8:
Place in oven for 30-35 mins.

When remove from oven, cover with foil to prevent
further browning.
